Hospitality Industry

Welcome to our comprehensive hospitality consultancy platform, offering expertise in hotel and restaurant brand identification, franchising, asset management, and more. With a focus on operational efficiency and market positioning, we provide tailored solutions in facility planning, kitchen design, and pre-opening support to ensure your venture’s success. Our services extend to feasibility reports, menu planning, MIS restructuring, and brand quality audits, empowering you to make informed decisions and achieve excellence in the ever-evolving hospitality industry. Explore our range of services and unlock the full potential of your hospitality business today.

What we provide:

1. Hotel / Restaurant Brand Identification & Tie-ups – Franchising & Leasing
2. Hotel / Resort – Asset Management
3. Feasibility / Project Report
4. Facility Planning
5. Kitchen Planning & Designing
6. Pre-Opening Support / Consultancy (Hotels / Restaurant/ Bars/Food Courts)
7. Consultation & Concept Development of Specialized Food & Beverage Services
8. Menu Planning / Designing / Implementation
9. MIS (Management Information System) Restructuring
10. Brand Quality / Operational / Mystery Audits

Analyze, Identify and Evaluate

Hotel / Resort/Restaurants/Bar/Food Court  – Asset Management

We represent the interests of hotel owners and assist them in various phases of an asset’s lifecycle. With the help of the market network and market intelligence, we bring the latest hospitality industry trends and uncover new opportunities for financial improvement.

• Operational – Determine areas where the property is performing well and areas that are in need of improvements. The report helps hotel owners in important decision-making regarding their financial performance, renovation requirements, staffing, etc.
• Property Repositioning – Regular analyses determine how the hotel is positioned in the market from the perspective of the customer and from the perspective of the hotel’s brand management.
• Property Planning & Development – Evaluate potential investment returns and conduct a detailed analysis of future market trends.
• Risk Evaluation – Identify key hotel risks and develop strategies to mitigate their efforts. A team of professionals with expertise in different areas address / showcase the hotel owners how to invest successfully and make more money.

Advisory Support & Facility Planning

Pre-Opening

• Concept Development
• Review of the drawings & giving inputs to increase the Operational efficiencies
• Market Analysis & Brand Positioning
• Facility Planning, BOH & Kitchen Designing
• Procurement Advisory Support
• Assistance in Manpower sourcing ( GM + HOD Level only )
• Development of SOP’s for all Operational Departments
• Pre-Opening Training support and implementing Brand Standards
• Menu Engineering & Food Trials
• MIS Structuring / Budget Forecast
• Developing Marketing & Sales Plans
• Hotel / Resort Launch
• Concept Planning of the hotel/restaurant in coordination with the Interiors Architect.
• Kitchen planning related to the outlet.
• Staff Facility area Planning. (Changing rooms, Cafeteria, Lockers)
• Back of the House area facility planning. (Including the staff entry, material receiving, stores, garbage sorting/storage, and the office subject to the space available.)
• Layout Plan For Kitchen Equipments.
• O.Q. of Kitchen equipment’s required
• Final drawings for the kitchen, stores. Layout including civil works.
• Detailed electrical / plumbing/gas pipeline plan for concerned areas.
• The requirement for Exhaust & Fresh Air Systems.
• Tender of Kitchen equipment with detailed specifications. Assistance in identifying vendors & sourcing of types of equipment.
• Conceptualizing and detailing of service ware, crockery, cutlery, glassware, cookware, and other accessories and assistance in identifying appropriate vendors/suppliers.
• Assistance in the sourcing of the aforementioned items.

Feasibility / Project Report

Companies before taking over / entering a new venture want to understand the future prospects and fair valuation of a property Feasibility study is equally important for those who are buying or selling a hotel or resort and also for hospitality companies looking for a greenfield project.

• Geographic Analysis
• Market Fare Share Analysis
• Competition Analysis
• Conceptualization
• Revenue & Rates Analysis
• Cost Parameters
• Brand Positioning

Ongoing Business Support / Consultancy (Hotels / Restaurant/ Bars/Food Courts)

After the first year of a hotel/resort/restaurant, the owner either lose business or cannot hold a successful business. A hotel assures consistency and greater efficiency of service, guest satisfaction, and also assures better cost-effectiveness, revenue opportunities, and operating projects.

• Brief Feasibility study (revenue versus expense)
• Hotel /Resort/Restaurant and facilities brief
• Capital guidelines
• Developing of food and beverage operating concepts
• Supervision of kitchen layout designs
• Identification, hiring, training of unit/department heads / supervisory level team
• Recommendations on sourcing of all necessary operating equipment FOH / BOH
• Development and implementation of marketing, advertising, public relations and sales plan

Consultation & Concept Development of Specialized Food & Beverage Services

• Supervision & inputs viz. conceptualization the Brand Name, Theme, Cuisine, Design.
• Help in recruitment, training, setting up SOP.
• Menu Designing, implementation, including food trails, costing, recipe standardization.
• Help to finalize equipment, designs, and specifications.
• Kitchen design, layout & coordination.
• Suggestion viz the POS and BOH inventory & payroll systems & implementation.
• Finalization of the bill of quantities for FOH & BOH requirements.
• Help sourcing raw materials, imported ingredients.
• Help in sourcing crockery, cutlery, glassware, linen, uniform, as per the theme of the Project.
• Planning of marketing & sales strategies.
• Culinary experience enhancement.

Menu Planning / Designing / Implementation

Strategically analyzing the market fare share, conceptualizing the deliverables

MIS (Management Information System) Restructuring

• Is a vital tool to monitor , control and maximize the operational efficiencies, hence increasing the ROI’s .
• We support to restructure your business.

Brand Quality / Operational / Mystery Audits

Human Resource is the key to an organization’s success. We look at them as companies’ assets. We recommend to invest in your assets. We approach the HR function holistically and offer services that span a wide range

Scope of HR Functions

• Set up of HR systems and procedures
• Employee Appraisal systems
• Organizational structures
• Operating Manuals
• Succession Plans
• Powerful Monitoring & Reporting Tools
• Internal Customer Satisfaction surveys
• Manpower Rationalization

*condition apply