Garam Masala – History, Usage,Benefits and Types {The Complete Guide}
Garam Masala which is most widely recognized worldwide as the earthy base note and color in many Indian dishes. Garam means Hot. A pungent and aromatic. Masala word has been derived from Urdu maṣālaḥ, based on Arabic maṣāliḥ but in India, the Ayurveda used to called Aushade means medicine. A spice mixture that, has been ground ... Read more
Types And Usage Of Salt [Complete Guide 2020]
Salt is a Mineral (NaCl) – Acid + base Hcl + NaOH Saltiness is also one of the five basic tastes we experience, along with sweetness, sourness, bitterness, and umami. Types & Usage Of Salt Table Salt– is used in foods like ready-to-eat. Salt is also used in fermenting processes foods like sauerkraut, pickles, chaas, ... Read more