Types and Classifications of Star Hotel – {The Complete Guide}

Standard Classification of Star Hotels The star classification system is among the most widely-accepted rating of hotels worldwide. Ratings of hotels in different countries are done by the government or quasi-government sources, independent rating agencies, or sometimes the hotel operators themselves. The Indian hotel industry follows the star rating system, which indicates the number and ... Read more

How Yeast, Baking Soda, Baking Powder, Salt and Egg works in Bakery ?- {The Complete Guide}

What Is Yeast? Yeast is an egg-shaped single-cell fungus that is only visible with a microscope. It is a leavening agent, where it converts the food/fermentable sugar into carbon dioxide (Dough, Alcohol -Wine, beer, etc.) This causes the dough/wine/beer to expand or rise as gas forms to create bubbles. How it works in Dough:-The dough ... Read more