The Sour and Tangy Taste Proper Usage of Tamarind (Imli), Kokum, Lemon, and Vinegar in food. Most of the People are confused about the usage of Sour/Tangy, The confusion is in which food the Tamarind, Lemon, Kokum, or Vinegar has to be used. If you taste properly you will find there are variations in tanginess. ... Read more

Onion – The Super Healthy When I was small, I used to see that my grandparent uses to used onion as medicine to fight against flu or cold by hanging a bunch of onions outside the door of our house. Did you ever think you would turn to onion to fight the flu or cold? ... Read more

Steward/s According to the Oxford dictionary Stewardship is “the job of supervising or taking care of something, such as an organization or property” According to Merriam Webster, stewardship is “the conducting, supervising, or managing of something; especially the careful and responsible management of something entrusted to one’s care. Commercially stewardship is a service provider to the passengers ... Read more

What is Panch Phoron or Pancha Phutana(Crackling)? Panch phoron or Pancha Phutana is a whole spice blend, originating from Eastern India, mainly in the Odisha, Bengal, Bihar, and Northeast India region and used especially in the cuisine of Odisha, West Bengal, Bihar, Northeastern India, Nepal, and Bangladesh. What is the Five Spice Blend: A mixtures of Fenugreek ... Read more