Salad & Salad Dressing.
Salad & Salad Dressing. A salad is a dish consisting of a mixture of ingredients, typically including vegetables, fruits, herbs, and sometimes proteins. It can be served as a side dish or a main course. Salads can be categorized into various types, including: Green Salad: A salad made primarily with leafy greens, such as lettuce, ... Read more
Fruits-Classification of Fruits, Uses of Fruits.
Fruits Classification of Fruits: Fruits can be classified into various categories based on their characteristics. Here are some common classifications: Citrus Fruits: This category includes fruits like oranges, lemons, grapefruits, and limes, known for their high vitamin C content and tangy flavor. Stone Fruits: These fruits have a hard, stone-like pit in the center, including ... Read more
Meat: Introduction to Meat Cookery, Cuts of Lamb, Pork, Beef / Veal, Variety of Meats / Offal, Selection and Storage of Meats.
Meat: Introduction to Meat Cookery, Cuts of Lamb, Pork, Beef / Veal, Variety of Meats / Offal, Selection and Storage of Meats. Meat is a valuable source of protein and essential nutrients in many cuisines. Here’s an overview of meat cookery, cuts of lamb, pork, beef/veal, variety of meats/offal, and selection and storage ... Read more
Poultry: Cuts of Poultry, Selection and Uses of Cut.
Poultry: Cuts of Poultry, Selection and Uses of Cut. Poultry refers to domesticated birds raised for meat consumption, primarily chicken and turkey. Poultry cuts are the different portions of the bird obtained by dividing it into specific sections. Here are some common cuts of poultry along with their selection and uses: Whole ... Read more
Fish Mongery: Classification of Fish with examples, Selection, Cooking & Storage of Fish, Local Names of Fin Fish, Shell Fish, Cuts of Fish.
Fish Mongery: Classification of Fish with examples, Selection, Cooking & Storage of Fish, Local Names of Fin Fish, Shell Fish, Cuts of Fish. Classification of Fish: Fish can be classified based on various factors, such as their habitat, anatomy, and culinary characteristics. Here are some common classifications: Fin Fish: These are fish with fins and ... Read more
Vegetables & Fruits Classification of Vegetables, Colour Pigments in Vegetables and Effects of Heat, Acid and Alkali on each of them, Cuts of Vegetables Classification of Fruits, Uses of Fruits, Salad & Salad Dressing.
Vegetables & Fruits Classification of Vegetables, Colour Pigments in Vegetables and Effects of Heat, Acid and Alkali on each of them, Cuts of Vegetables Classification of Fruits, Uses of Fruits, Salad & Salad Dressing. Classification of Vegetables: Vegetables can be classified into various categories based on their characteristics. Here are some common classifications: Root ... Read more
Egg-Selection of Eggs, Structure of Eggs, Uses of Eggs, Nutritive Value of Eggs
Egg Selection of Eggs, Structure of Eggs, Uses of Eggs, Nutritive Value of Eggs Selection of Eggs: When selecting eggs, consider the following points: Freshness: Choose eggs that are as fresh as possible. Fresh eggs have a higher quality and better flavor. Check the “best before” or expiration date on the carton. Shell Condition: Inspect ... Read more
Milk and Milk Products: Introduction, Processing, Pasteurization, Homogenization, Milk in Various Forms, Cream, Types of Butter, Types Cheese.
Milk and Milk Products: Introduction, Processing of Milk, Pasteurization, Homogenization, Milk in Various Forms e.g. Toned, Powder, Skimmed, Condensed & Evaporated. Cream – Introduction, Processing & Types Butter – Introduction, Processing & Types Cheese – Introduction, Classification with Examples, Processing, Types, Cooking with Cheese and Uses. Milk and milk products are widely consumed and are ... Read more
Cheese- Definition & History, Manufacturing Process,Types & Uses, International Cheese with Country of origin, Cheese Board (Layout & Presentation).
Cheese Definition & History, Manufacturing Process,Types & Uses, International Cheese with Country of origin, Cheese Board (Layout & Presentation). Definition & History: Cheese is a dairy product made by coagulating milk proteins, separating the curds from the whey, and then aging or ripening the curds. It has been a part of human civilization for thousands ... Read more
Contemporary cooking trends.
Contemporary cooking trends. Contemporary cooking trends are constantly evolving, reflecting changing consumer preferences, culinary innovations, and cultural influences. Here are some prominent contemporary cooking trends: Plant-Based and Vegan Cuisine: With a growing emphasis on health, sustainability, and ethical considerations, there is a rise in plant-based and vegan cooking. Chefs and home cooks are exploring creative ... Read more