Gravies-(Indian Gravy Types, Thickening Agents used in Indian Gravies and role of thickening Agents).

INDIAN GRAVY TYPES

White Gravy:

– Ingredients of White Indian Gravy: Paste of poppy seeds , charmagaj , cashew nut , onion , garlic , ginger , milk (optional) .

Red Gravy:

– Paste of tomato , red chilly powder , fenugreek leaves , turmeric powder , cream.

Green Gravy:

– Ingredients of Green Indian Gravy: Paste of spinach , fenugreek leaves ,ginger ,cumin powder

Yellow Gravy:

Yellow Indian gravy is white gravy in which saffron and turmeric are added in addition.

Ingredients: Curd, Gram flour, Yellow chilli powder, Onions, Tomatoes, Whole garam masala, Turmeric powder

Brown Gravy :

Ingredients :Onion, Tomatoes, Whole Garam masala, Red chilli powder, Tomato puree.

Thickening Agents used in Indian Gravies and role of thickening Agents.

Indian gravies are known for their rich and flavorful sauces that accompany various dishes. Thickening agents play a crucial role in achieving the desired consistency and texture of these gravies. Here are some commonly used thickening agents in Indian gravies and their roles:

Onion and Tomato Paste: Onion and tomato paste are frequently used as thickening agents in Indian gravies. They add body and thickness to the sauce while enhancing the flavor and providing a smooth texture.

Cashew Paste: Cashew paste is a popular thickening agent used in creamy and rich gravies. It adds a creamy texture, imparts a subtle nutty flavor, and enhances the overall richness of the sauce.

Yogurt or Curd: Yogurt or curd is used as a thickening agent in certain Indian gravies. It provides a tangy flavor while adding a creamy consistency to the sauce.

Besan (Chickpea Flour): Besan is a commonly used thickening agent in Indian cuisine. It is made from ground chickpeas and is added to gravies to thicken the sauce and give it a slightly nutty flavor.

Cornstarch: Cornstarch is a versatile thickening agent used in many cuisines, including Indian cuisine. It is often used in gravies to thicken the sauce and create a smooth and glossy texture.

Poppy Seed Paste: Poppy seed paste is used as a thickening agent in certain regional Indian gravies. It adds a creamy texture and imparts a unique nutty flavor to the sauce.

The role of thickening agents in Indian gravies is to add viscosity and body to the sauce, creating a rich and luscious texture. They help bind the ingredients together, enhance the flavors, and provide a smooth consistency. Thickening agents also contribute to the overall mouthfeel of the gravy, making it more satisfying and enjoyable.