Non Edible Displays-(Ice-carving and Tallow sculpture, Fruit, vegetable displays and Salt dough, Thermocol work, Sugar & Chocolate Display).

Non-edible displays are creative and visually appealing decorations that are used in various events and culinary presentations. Here are some examples of non-edible displays:

Ice Carving: Ice carving involves sculpting ice blocks into intricate and decorative shapes using specialized tools. It is often used for ice bars, ice sculptures, and centerpieces at events and weddings.

Tallow Sculpture: Tallow sculpture involves shaping and sculpting animal fat (tallow) into various designs. It is commonly used in artistic displays and can be colored or shaped into intricate patterns.

Fruit and Vegetable Displays: Fruit and vegetable displays showcase a variety of fresh produce arranged in creative and visually appealing patterns. They can include carved fruits and vegetables, decorative fruit baskets, or elaborate fruit and vegetable arrangements.

Salt Dough: Salt dough is a modeling material made from a mixture of flour, salt, and water. It can be molded into various shapes, baked, and painted to create decorative pieces such as figurines, ornaments, and display items.

Thermocol Work: Thermocol, also known as expanded polystyrene foam, is a lightweight material that can be easily carved and shaped. It is commonly used to create 3D props, sculptures, and display elements for events and exhibitions.

Sugar and Chocolate Display: Sugar and chocolate displays involve creating intricate and detailed sculptures using sugar or chocolate. It requires skills in sugar pulling, blowing, and molding techniques. These displays are often used as showpieces in pastry shops, confectionery events, and weddings.

These non-edible displays serve as eye-catching focal points, adding elegance and creativity to various occasions. They require specialized craftsmanship and can be customized to fit specific themes or designs, making them a popular choice for decorative purposes.