Types of Trolley service and Duties and responsibilities of the carver.

Types of Trolley

The carver

Job description

To present and serve prepared roast to guests as per the standards of the establishment.

Duties and responsibilities of the carver:

• Requisition of the meat roast from the kitchen.
• Clean and display the roast and its accompaniments on the carving trolley.
• Equip the carving trolley with the accessories required for service.
• Present trolley to seated guests and the roast of the day.
• Present trolley to seated guests and the roast of the day.
• Carve and serve ordered meat cuts as per international practices.
• Replenish orders as requested.
• Raise order Tickets for the cashier

Skill and competencies of the carver

• Thorough knowledge of meat cuts.
• Proficiency in the English language and the local dialect.
• Well-groomed.
• Socially confident