The Banquet Manager The banquet is a large range of service styles for catering activities such as weddings, award ceremonies, charity dinners, and sports teams where food & beverage are served for a pre-arranged and pre-fixed number of peoples, date & time, menu and price agreed. There is service characterized by uniform décor, including round ... Read more

Bread Improvers and its Classification There is the variable quality of flour and it depends on the soil conditions, weather conditions, and the location of the country. Therefore it becomes necessary to add something to the dough to bring the bread to a predetermined standard. Such ingredients are called bread improvers. Their addition should be ... Read more

Principle of dietetic management for different Age and Levels   What body needs? Energy, Protein, Carbohydrate, Fat (Restricted Fat), Vitamin, Minerals (Except Sodium), Fibre, and Fluid.   Energy: About 20kcal per kg ideal body weight is prescribed for a sedentary worker and 25 kcal per kg body weight for a moderately active worker. Proteins: About ... Read more

Food – Nutrition and Disease    The normal person needs nutrition in his life span- from conception through infancy, childhood, adolescence, adulthood, and old age. A balanced diet at this stage prevents deficiency symptoms of any nutrients as well as secondary diseases, Mostly malfunctioning is caused by lack of nutrition. . Diet therapy can be ... Read more

Cake Decorations  Cake decoration is one of the sugar art by using icing, frosting, and other decorative material.  It can sculpt, molded and artificial toys can be used to attract. Decorated cake appeals to the eyes. Icing plays an important role in cake decorations for the following reasons. They provide variety. They improve their appearance. ... Read more

Introduction The basic requirement to make a cake is appearance, with a thin and tender crust, it should be light, even-textured, and pleasant to eat. In the case of fruit cake should be evenly dispersed in the crumb. Each ingredient of cake has a certain definite function in cake making e.g. Flour and egg give ... Read more

What do you mean by Public Area in Hotel Property and how Housekeeping Department manages to clean. It comprises of: Front of the House Porch, Hotel Entrance, Lobbies, Lounges, Front desk, Guest Corridor, Elevator and Staircases. (Details are given below) Functional Area Restaurants, Banquet halls, Bar, and Waiting Rooms. (Details are given Below) Leisure Area ... Read more

Wine Production Process Harvesting:- The harvesting of wine grapes is one of the most crucial steps in the process of wine-making. There are two ways of harvesting; It can be done by hand or mechanically. Many winemakers prefer to harvest by hand because mechanical harvesting can be tough. While harvesting the harvester has to check ... Read more

Aerated Water These beverages are charged or aerated with carbonize gas. Carbonation occurs when carbon dioxide is dissolved in water or an aqueous solution (combination of water and carbon dioxide). This process yields the “fizz” to carbonated water and sparkling mineral water. This Carbonated water drinks can be acidified, sweetened, colored, and often chemically preserved. ... Read more

Standard Classification of Star Hotels The star classification system is among the most widely-accepted rating of hotels worldwide. Ratings of hotels in different countries are done by the government or quasi-government sources, independent rating agencies, or sometimes the hotel operators themselves. The Indian hotel industry follows the star rating system, which indicates the number and ... Read more