Food and Beverage Service Hierarchy.

People staying away from home for some reason depend on the foodservice industry for their food and beverages. These sectors in a hotel come under the control of the food and beverage service department.

Other than the secure and comfortable accommodation, guests staying in a hotel expect a wide range of hygienically prepared wholesome food and beverages. It is the responsibility of the F&B department of the hotel to provide this service 24 hours to the guests.

The F&B service department is a complex operation involving highly specialized tasks.