Duties and Responsibilities of the Sales administration manager, Room service Department and Room service waiter. Sales administration manager He is responsible for selling function catering facilities to potential clients. He must have a thorough knowledge of the dimensions of various banquet halls, and their seating capacities for various table arrangements, facilities available in each hall, ... Read more

Duties and responsibilities of the steward/Waiter/Commis de Rang, Apprentice/busboy/Commis de Brasseux and The wine butler/the wine waiter.   The Steward/Waiter/Commis de Rang Job description He is in charge of a particular restaurant section with four to six tables seating up to 20 covers. and to provide quick and personalized food and beverage service to guests ... Read more

Duties and responsibilities of The senior captain/maître d’hôtel and The Captain/Head Waiter/Chef de Rang. The senior captain/maître d’hôtel Job description Organize, supervise, and train all service personnel in the restaurant with a view to providing quick and personalized food and beverage service to guests. Duties and responsibilities of the senior captain: Preparing duty rota and ... Read more

Duties and Responsibilities of Food and Beverage department and restaurant manager/Chef de Restaurateur. Duties and responsibilities of the food and beverage manager: Formulating financial, catering, and marketing policies and strategies. Preparing the organization structure for his department with a job description for each designation, liaising with the personnel department. Appointing the right people for the ... Read more

Duties and responsibilities of banquet head waiter, Dispense barman, banqueting head wine waiter, permanent banqueting wait staff, Casual staff, Porters. Banquet head waiter Duties and responsibilities of banquet head waiter the following: Engaging staff on a casual basis for functions. Casual staff is paid by the hour and given a meal. Their services are terminated ... Read more

The types of layout is dependent upon- Timing and Movement, Duties and responsibilities of the banquet manager, Secretary. The types of layout is dependent upon: Nature of function, Numbers of covers, Size of hall allocated, Desires of the guest, the type of service to be provided. Reception and Dinner preliminaries It is customary for a ... Read more

Banquets Celebration and merriment are an indispensable part of our lives. They make our lives enjoyable and worth living, especially after the problems faced during this pandemic recently. The pandemic taught us to never miss an opportunity of getting together and celebrating. And weddings are undisputed occasions for being together and making every moment memorable ... Read more

Common types of table service in restaurants and hotels. Although this can differ from place to place, the most common types of service are the following: Informal silver service Formal silver service Russian service English service French service American service Especially if you want to be able to work in different types of restaurants, hotels, or ... Read more

F&B service areas found in a hotel: Types of Restaurants 1. Fine Dining An upscale meal experience is offered to the customers at fine dining restaurants, but they often compromise courses such as entrée, salad, appetizer, and dessert. The elegance, class, and exclusivity are translated through the style created at fine diners. A broader appeal ... Read more